Food Menu

• Vegetable Beef Soup – #8,000
  Beef fillet, sweet corn, green peas, carrots, green beans, Irish potatoes, and celery

• Chicken Corn Soup – #8,550
  Chicken breast and sweet corn cooked in a creamy sauce

• Spicy Seafood Soup – #10,850
  Calamari, shrimps, prawns, mussels, fish fillets cooked in a spicy sauce

• Mushroom Soup – #6,500
  Fresh mushrooms and onions cooked in a creamy sauce

• Creamy Crab & Shrimp Bisque – #9,950
  Crabs and shrimps cooked in a creamy sauce

• Oxtail Pepper Soup – #9,800
  Well-cooked oxtail in a spicy sauce

• Goat Meat Pepper Soup – #8,500
  Goat meat cooked in spicy sauce

• Catfish Pepper Soup – #8,500
  A portion of catfish cooked with yam, herbs, and spicy sauce

• Full Catfish Pepper Soup – #21,550
  Full catfish cooked with herbs and yam in spicy sauce

Caesar Salad – #7,500
Iceberg lettuce, fresh tomatoes, grilled chicken breast, croutons, parmesan cheese, served with anchovy dressing

Chef Salad – #14,550
Lettuce, cucumber, tomatoes, sweet corn, apple, olive seeds, egg, avocado, grilled chicken breast, topped with parmesan cheese

Mexican Spicy Shrimp Salad – #12,550
Lettuce, pineapple, tomatoes, carrots, olive seeds, spicy shrimps, served with cocktail dressing

Nicoise Salad – #8,500
Lettuce, Irish potatoes, tuna fish, black olive seeds, tomatoes, red onions, served with apple cider vinegar dressing

Tropical Hawaiian Chicken Salad – #11,200
Iceberg lettuce, avocado, pineapple, tomatoes, red onions, cilantro, served with Harbor signature dressing

Garden Salad – #6,500
A mix of fresh farm vegetables

House Slaw Salad – #4,000
Cabbage, carrots, sweet corn, purple cabbage, and salad dressing

• Chicken Shawarma – #4,500

• Beef Shawarma – #4,500

• Mixed Shawarma – #7,550

• Club Sandwich – #12,500

• Tuna Sandwich – #14,500

• Crispy Shrimp Wrap – #12,500

• Crispy Chicken Wrap – #10,500

• Philly Cheese Steak – #13,500

• Chicken Burger – #11,000

• Beef Burger – #11,000

• Dzaivs Burgerian – #15,850

• Surf & Turf Burger – #18,000

• Crispy Chicken Burger – #12,000

Spaghetti Bolognese – #9,500

Stir Fry Pasta – #9,950

Prawns Arabiata – #13,500

Pasta Al Pomodoro – #10,000

Pasta Alfredo – #13,500

Linguine Maré – #16,750

• Rotisserie Chicken (Full) – #16,500

• Cheftown Chicken (1/2) – #9,000

• Cheftown Chicken (1/4) – #7,000

• Garlic Butter Steak & Broccoli Skillet – #15,000

• Sweet & Sour Fish/Chicken – #10,000

• Pineapple Chicken Teriyaki – #12,250

• Pineapple Prawns Teriyaki – #13,500

• Sizzling Steak Fajitas – #14,000

• Prawns Curry – #13,350

• Chicken Curry – #12,500

• Steak House – #16,950

• Rosemary Lamb Chops – #15,000

• Pan-Fried Salmon – #15,000

• Grilled Jumbo Prawns – #18,500

Local Chicken Suya – #9,500

Chicken Suya – #9,000

Beef Suya – #8,500

Kidney Suya – #8,500

Chicken Kebab – #1,500

Prawns Kebab – #2,000

Beef Kebab – #1,500

Chicken Taouk – #1,500

Grilled Catfish – #16,500

Grilled Tilapia – #16,500

Grilled Croaker Fish – #16,500

• Vegetable Spring Rolls   _______________________________________ #3,500

• Chicken Spring Rolls  __________________________________________ #4,000

• Shrimp Spring Rolls ___________________________________________ #4,500

• Chicken Samosa  _____________________________________________  #4,500

• Beef Samosa __________________________________________________ #4,000

• Farmer’s Wings (8pcs) _________________________________________ #7,500
  Seasoned chicken wings cooked in BBQ sauce

• Dragon Wings (8pcs) __________________________________________ #7,500
  Well-seasoned chicken wings cooked in spicy sauce, served with veggies

• Chicken Lollipops (6pcs) – #7,500
  Breaded, fried chicken wings served with tartar sauce

• Shrimp Cocktail – #8,850
  Shrimps, black olives, apple, grape, sweet corn, mixed with lemon cocktail sauce

• Pineapple Teriyaki Shrimps – #8,500
  2 skewers of sweet and spicy shrimps cooked in teriyaki sauce

• Popcorn Shrimps – #8,750
  Deep-fried, breaded shrimps served with tartar sauce

• Fish Fingers – #7,450
  Fried white fish fillet served with tartar sauce

• Chicken Fingers – #5,500
  Breaded, fried chicken breast served with tartar sauce

• Asun Hunters – #7,250
  Boneless goat meat cooked in spicy sauce with veggies

• Peppered Gizzards – #8,000

• Peppered Snail – #9,000

• Peppered Fish – #8,500

• Peppered Beef – #8,000

• Peppered Chicken – #8,000

Chicken Starters Platter – #26,500

Seafood Starters Platter – #28,850

Small Chops Platter – #25,000

Seafood Platter – #35,500

Meat Lovers Platter – #33,500

BBQ Platter – #35,500

Mixed Grill – #31,000

Seafood Boil – #38,000

Surf & Turf – #32,000

(Each soup comes with a swallow of your choice)

• Afang Soup – #10,500

• Edikang Ikong – #10,500

• Fisherman Soup – #18,500

• Bitter Leaf Soup – #10,500

• Egusi Soup – #10,500

• Oha Soup – #10,500

• Eforiro – #10,500

• Ekpang Nkukwo – #10,500

• Seafood Okro – #18,500

Jollof Rice – #4,500

Chinese Fried Rice – #5,500

French Fries – #3,500

Plantain Fries – #3,000

Potato Wedges – #3,500